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Dairy Industry
Dairy Industry
Hygiene is one of the most important factors in the dairy industry, so is the knowledge of product handling. Dairy creams require different handling solutions according to the fat content and pumping temperature. At Wright Flow Technologies we are able to offer a complete range of pumps for pumping milk through to yoghurt and cottage cheese, curds & whey through to cream cheeses.
Applications:
1. Cleanability.
2. Low Shear.
3. Hygienic.
4. Accurate.
Benefits:
1. Reduced machine downtime.
2. Global network of support for fast response to issues.
3. Reduced engineering, labor, installation and maintenance costs.
4. Increased product line yield and profitability.
5. Greater machine flexibility for a variety of recipes.